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Avenue meals is a necessary a part of the tradition. It’s scrumptious, inexpensive, and extensively accessible.Past satisfying your cravings, avenue meals has been a serious technique of survival, particularly throughout laborious occasions.
Listed here are 10 avenue meals which were saving Nigerian lives
1. Suya
Suya is grilled beef or ram with onions, cucumbers, cabbage, tomatoes, peppers, and cabbage. It’s sometimes served in outdated newspapers.
2. Ewa agoyin
Ewa agoyin is made by boiling beans till it turns into very delicate and messy. The mashed beans is served with a spicy sauceIt’s usually served with Agege bread.
3. Abacha
Abacha is a well-liked meals within the japanese a part of Nigeria. It’s a mix of dried and shredded cassava and greens, like backyard egg, onion, African oil bean seed, and utazi leaves. It additionally incorporates proteins like meat, fish, and crayfish.
4. Boli
Boli is roasted plantain. It’s usually served with a pepper sauce stuffed with meat, ponmo, and grilled fish.
5. Akara
Akara is a deep-fried, crunchy bean cake. It’s generally eaten with bread or pap.
6. Moi Moi
Moi moi is a steamed bean pudding. It’s usually garnished with egg and fish
7. Roasted yam
Roasted yam is a well-liked avenue meals in Nigeria. It’s usually eaten with beef-filled pepper sauce.
8. Fried yam
Fried yam,or dundun, is one other model of yam on the road. Like roasted yam, you may eat it alone or with pepper sauce.
9. Puff Puff
Puff Puff is a spongy, deep-fried brownish snack. It’s constructed from flour, yeast, butter, eggs, and vegetable oil.
10. Agege bread
Agege bread is delicate, white, and dense from Lagos, Nigeria. It’s usually served with butter or ewa agoyin, a spicy bean stew.
Watch the full video:10 avenue meals which were saving Nigerian lives
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